Lunch Menu : $2,000/Person

 

Appetizers

 

Soup of the Day with Freshly baked assorted rolls and butter

 

Seafood Trio of crab cake, prawns wanton and fish ball

 

 

Entrées

 

Fillet Mignon on a  red bell pepper marmalade. Served with roasted garlic smashed potatoes, steamed broccoli florets

 

Pan pried butter fillets glazed with a passion fruit-thyme mojo. Served with a basmati rice pilaf and braised pak choy

 

Spice Crusted Chicken Breast on a bed of yam puree with a hint of ginger. Served with sautéed bora and carrot bundles

 

Baked Eggplant Parmesan and herbed penne pasta.

Dinner Menu : $4,000/Person

 

Appetizers

 

Soup of the Day with freshly baked assorted rolls and butter

 

Prawns and scallops ceviche with plantain chips

 

Pulled Pork on a sweet potato rosti topped with roasted red pepper coulis and fresh guacamole

 

 

Entrées

 

Chicken Breast Medallions, stuffed with boursin cheese over caramelized apples with sautéed brussels sprouts, roasted potatoes and cranberry gastrique

 

Steamed banana leaf wrapped spiced snapper fillet wrapped topped with an exotic tamarind, mango and coconut sauce, Served with braised black rice and roasted plum tomatoes

 

Coffee and Pepper Rub Grilled Sirloin Steak with a red wine bordelaise reduction, crispy asparagus and mashed potatoes

 

Grilled Vegetables over Cheesy Polenta, drizzled with a light tomato sauce.

 

 

Desserts

Traditional Tiramisu

 

Cold Sweat Ice Cream - Homemade wiri and black pepper ice cream, with lime syrup and melon balls

Dinner Time

6:00 p.m. to 10.30pm