Folonari was founded in 1825 by Francesco Folonari. The company and vineyards first grew in Valmonica in the Veneto region of Italy. In the later half of the 19th Century, Francesco and his sons moved to Brescia in the verdant alpine foothills between Lake Iseo and Lake Garda, establishing one of Italy’s finest wine-making facilities.

From the very beginning, the founders wanted to create wines accessible to everyday tables. They pioneered the production and distribution of wine in bottles, which made it easier for people to enjoy consistently high-quality wine whenever the mood struck. A bottle from the Folonari winery made on one day was certain to be just as excellent as a bottle produced the next, or in a few weeks, or in a few months. This philosophy of bringing exceptional wines to everyday occasions continues to guide Folonari today. Folonari is the passion of Italy in every glass, Folonari is Amore Italia.

Folonari Pinot Noir is made using grapes from selected parcels situated at higher than 200 meters elevation. The vines, trained by the cordone speronato or cappuccina systems, grow in soils of marl and sandstone.

The grapes are vinified by the traditional red wine method at controlled-temperature, with about 10 days of maceration, followed by frequent pumping over. Alcoholic fermentation is followed by malolactic, then 80% of the wine ages at least 6 months in stainless steel, with the remainder in French oak barriques. The wine has distinct aromas of black currants and spices.

On the palate, dry and savory flavors are balanced, with a touch of jammy fruits and toasted nuts.

Pair with: Red meat, pizza, pasta and antipasto.