What is Guyana Restaurant Week?

It is a culinary celebration of the best restaurants in Guyana! During this ten day extravaganza, participating restaurants offer an exclusive menu at a significantly reduced price. Restaurant Week gives visitors and local foodies an opportunity to enjoy specialty prix fixe menus from skilled local chefs.

How much does it cost?

The multi-course dining experience starts at $2,000 for lunch, and $4,000 and/or $5,000 for dinner including VAT and service charges where applicable. Beverages are not included.

Eat

Upon arrival, ask for the special Restaurant Week Menu & try the Folonari Wines.