Grand Coastal enjoys a great reputation for food. But the credit single handedly goes our hard working kitchen staff. They are dedicated to ensure that we provide the utmost in quality and service when it comes to your culinary experience.

 

We spared no expense ensuring all of our chefs are well trained and managed to international standards. And if we may say so ourselves, this team is a well [vegetable] oiled machine. Most of our staff have been working 5 or more years here at GCH and we pride ourselves in being like a second home to them. We are a happy family, and happy families make great food!

Dinner Menu : $4,000/Person

 

Appetizers (Choose One)

Gravlax
Rum cured Snook, Grouper and Mackerel on cream cheese and pickled onions bedded on a homemade Crostini, served with an Asian dipping sauce and Rémoulade

Fiery Drumettes
Lollipop chicken wings coated in a spicy Guyanese pepper sauce and served with a fresh avocado dip

 

Entrées (Choose One)

Shrimp Stuffed Trout
Fresh Atlantic trout fillet stuffed with a savory shrimp mousse, baked in garlic butter

Lemon Butter Kingfish

Fresh Caught KingFish baked on Guyanese Hardwood and glazed in a zesty lemon butter

Tequila Ribs with Guava Ginger Glaze

Our signature fall-off-the bone ribs glazed in a Guava and Tequila BBQ glaze

 

Stuffed Rosemary Chicken

Southern-inspired succulent baked chicken stuffed with a decadent mushroom sauce and garnished with rosemary

 

Sides (Choose Two)

Sweet Potatoes & Chickpeas

Herbed Mashed Potatoes

Vegetable Fried Rice

Spanish Rice & Beans

Grilled Vegetable Medley

 

Dessert (Choose One)

 

Salted Caramel Layer Cake
Caramel cake iced with a caramel cream frosting and drizzled with salted caramel sauce. 

 

Chocolate Mousse
Decadent chocolate mousse with Oreo pieces and whipped cream.

Fresh Banana Nut Bread and Ice-Cream

Homemade banana nut bread served with your favorite flavor ice cream