Dinner Menu : $5,000/Person

FRIDAY NIGHTS ONLY

 

Appetizers (Choose 1)

 

Seared Scallops with Passion Fruit Sauce

Toasted Ciabatta with Red Pepper Coulis and Sautéed Leeks

Green Papaya Salad With Shredded Chicken

 

 

Entrées (Choose 1)

 

Lemon Parmesan Chicken served with Walnut Pesto Spaghetti

Trout Fillet simmered in Coconut Sauce/Lemon-grass Sauce served with Jasmine rice

"Surf and Turf" Grilled Strip Steak and Jumbo Prawns served with Matchstick Fries and a Tossed Salad

Rack of Lamb with Sweet and Spicy Sauce, Asparagus and Roast Potatoes ($1,500 GYD EXTRA)

 

 

Dessert (Choose 1)

 

Apple Tart with Marble Slab Ice Cream

Chocolate Mousse

 

 

LUNCH MENU

 

Daily buffet lunch with Dessert for $2000