Palm Court Restaurant
on Main Street
Restaurant & Bar located in the heart of the city! Most recognised by the 33ft lighted coconut trees! Serving daily buffet style lunch at an afforadable price. Fully Stocked bar with the widest variety of Champagne in the Caribbean
Lunch Menu : $2,000/Person
Week 1
Monday
Baked Chicken
Mac & Cheese Pie
Vegetable Rice
Curried Trout
Sautéed Ochro
Dhal
Demerara Rice
Tossed Salad
Dessert: Chunky Chocolate Brownies
Tuesday
Stuffed Chicken Slices
Fluffy Corn Rice
Sautéed Vegetables
Oxtail Curry
Buttered Yellow Plantains
Dhal
Demerara Rice
Garden Salad
Dessert: Tropical Ice Cream
Wednesday
Fish Florentine
Sautéed Cabbage, Carrots & Bell Peppers
Celery Rice
Pasta Salad
Curried Drumsticks
Stuffed Eggplants
Dhal
Demerara Rice
Tomato Salad
Dessert: Mini Cheesecake
Thursday
Jamaican Jerk Chicken
Oxtail Stew
Peas “n” Rice
Steamed Fish
Creamed Potatoes
Festival
Island Salsa
Dessert: Baked Custard
Friday
Pot Roast Herb Chicken
Coconut Rice
Smoked Fish Choka
Boulanger Choka
Sweet Potato Salad
Plantain Fritters
Dhal
Demerara Rice
Cucumber Ribbons
Dessert: Sweet Rice
Saturday
Mixed Peas Cook-Up
Fried Fish
BBQ Chicken
Grilled Pork Chops
Grilled Trout
Boil & Fried Cassava Sticks
Tossed Salad
Sunday
Summertime BBQ Chicken
Buttered Yellow Plantains
Sautéed Shrimp & Ochro
Stewed Chicken & Callaloo
Pepper Pot & Fresh Home-Made Bread
Salt Fish & Bake
Mac & Cheese Pie
Spanish Rice
Roti
Dhal
Demerara Rice
Cucumber Salad
Week 2
Monday
Honey Mustard Grilled Chicken
Curried Cat Fish
Spanish Rice
Sautéed Bora & Tomatoes
Balti Potatoes
Dhal
Demerara Rice
Fruit & Vegetable Salad
Dessert: Chocolate Topped Cupcakes
Tuesday
Sweet & Sour Fish
Tandoori Chicken
Vegetable Fried Rice
Cheesy Potatoes
Steamed Vegetables with Mushrooms
Herbed Pasta
Beans & Vegetable Salad
Dessert: Jello Pudding
Wednesday
Sautéed Corilla with Pigtail
Fried Ochro with Beef & Salt Beef
Battered Fish with Gravy
Black Eye Cook-Up
Plantain Salad
Dhal
Demerara Rice
Tossed Salad
Dessert: Fruit Tarts
Thursday
Lemon Glazed Grilled Trout
PC Baked Chicken
Cinnamon Pumpkin
Sautéed Potatoes
Rice Medley
Rasta Pasta
Garden Salad
Dessert: Mini Cheesecakes
Friday
Herbed Spaghetti & Meatballs in Marinara Sauce
Italian Herbed Chicken
Fish in Garlic Sauce
Peppered Rice
Cheesy Jalapeno Potatoes
Tossed Salad
Dessert: Trifle
Saturday
Oxtail Stew
Corilla & Pigtail
BBQ Short Ribs
Herb Dumplings
Grilled Honey Mustard Chicken
Coconut Rice
Fried Yellow Plantains
Tossed Salad
Sunday
Bacon & Eggs
Pepper Pot & Bread
Salt Fish & Bake
Shepherd’s Pie
Meat Loaf Slices
Spaghetti Pie
Baked Honey Mustard Chicken
Steam Fish with Ochro & Tomatoes
Fluffy Corn Rice
Mini Cheese Rolls
Mini Pine Tarts
Fresh Juices
Hot Beverages
Flavoured Milk
Lunch Time
11:30 a.m. to 2.30pm
Thank you Sponsors!
Guyana Restaurant Week acknowledges the support of the following sponsors. If you'd like to help, contact THAG at the information below.
Tourism & Hospitality Association of Guyana
157 Waterloo Street, North Cummingsburg,
Georgetown, Guyana, South America
Tel: +592-225-0807
Fax: +592-225-0817
Email: info@exploreguyana.org
Website: www.exploreguyana.org