Terra Mare Restaurant
at Marriott Hotel Guyana
Terra is Latin for Earth. Mare is Latin for Sea. Combining Earth, Water and our Kitchen’s Fire to make an experience-driven dinning. Earthy flavors found both in our wine and food offerings. Seafood freshness delivered daily. Breakfast. Lunch. Dinner. Fine dining featuring buffets and action stations with food served quickly and made fresh to order. Menu reflecting the seasonal changes of Terra and Mare. International. Multicultural. Vibrant. Radiant. Engaging. Authentic. Sophisticated.
Dinner Menu : $5,000/Person
The Cold, Pastry AND Bakery Section are served with the Soup and Hot Station of the Day.
COLD SECTION
Assorted Fresh Vegetables
Assorted Salads
Assorted Dressings
Hot Chili sauce, Fresh Hot Chili, Pickles and Olives
Croutons
Diced Fresh Fruit
Whole Local Fruit
PASTRY AND BAKERY
Assorted Crème Dessert
Assorted Cake Dessert
Dessert with Fruit
Whole Brown Bread
Classic Baguette
Focaccia with Tomato and Rosemary
Petit Bread
Garnish Bread
Address
Block Alpha, Kingston, Georgetown
Tel: (592)-231-1883
Email: terramare@marriotthotels.com
Web Site: www.marriott.com/guyana
Friday 6th
SOUP
Corn Cream
HOT STATION
• Beef stew
• Roti with chicken curry
• Ochro & shrimp
• Plain rice
• Roasted vegetables
• Boiled Chickpeas with hot chili sauce
Saturday 7th
SOUP
Cream of Corn
HOT STATION
• Chicken BBQ
• Black eye cook-up
• Fried fish
• Meat balls
• Sauté cabbage and carrot
• Macaroni and cheese
Sunday 8th
SOUP
Chicken Soup
HOT STATION
• Grilled beef with Chimichurri
• Chicken rotisserie
• Stew Fish
• Boiled rice with garlic and olive oil
• Sauté vegetables
• Roast potato
Monday 9th
SOUP
Carrot Soup
HOT STATION
• Beef curry
• Baked Chicken
• Fried fish
• Steam rice with vegetables
• Sauté vegetables
• Garlic mushed potato
Tuesday 10th
SOUP
Dhal
HOT STATION
• BBQ pork
• Chicken Curry
• Salt fish with bake
• Plain rice
• Boiled pasta
• Bolognese sauce
Thursday 11th
SOUP
Chicken Soup
HOT STATION
• Ochro with shrimp
• Chicken stew
• Baked fish with onion, bell pepper, garlic and tomato
• Plain rice
• Stew vegetables
• Baked potato with sour cream
Friday 12th
SOUP
Bean Soup
HOT STATION
• Pepper steak
• Hawaiian Bake chicken
• Fish with butter garlic sauce
• Rice with carrot
• Sauté vegetables
• Beef Lasagna
Tuesday 13th
SOUP
Corn cream
HOT STATION
• Pepper pot
• Roti with chicken curry
• Ochro & shrimp
• Plain rice
• Roasted vegetables
• Boiled Chickpeas with hot chili sauce
Friday 14th
SOUP
Cream of Corn
HOT STATION
• Chicken BBQ
• Black eye cook-up
• Fried fish
• Seam rice with vegetables
• Sauté cabbage
• Macaroni and cheese
Saturday 15th
SOUP
Chicken foot soup
HOT STATION
• Grilled beef with chimi-churri
• Chicken rotisserie
• Stew Fish
• Boiled rice with garlic and olive oil
• Sauté vegetables
• Roast potato
Dinner Time
5:00 p.m. to 11:00pm
Thank you Sponsors!
Guyana Restaurant Week acknowledges the support of the following sponsors. If you'd like to help, contact THAG at the information below.
Tourism & Hospitality Association of Guyana
157 Waterloo Street, North Cummingsburg,
Georgetown, Guyana, South America
Tel: +592-225-0807
Fax: +592-225-0817
Email: info@exploreguyana.org
Website: www.exploreguyana.org