Terra Mare Restaurant

at Marriott Hotel Guyana

Terra is Latin for Earth. Mare is Latin for Sea. Combining Earth, Water and our Kitchen’s Fire to make an experience-driven dinning. Earthy flavors found both in our wine and food offerings. Seafood freshness delivered daily. Breakfast. Lunch. Dinner. Fine dining featuring buffets and action stations with food served quickly and made fresh to order. Menu reflecting the seasonal changes of Terra and Mare. International. Multicultural. Vibrant. Radiant. Engaging. Authentic. Sophisticated.

Dinner Menu : $5,000/Person

 

The Cold, Pastry AND Bakery  Section are served  with the Soup and Hot Station of the Day.

 

COLD SECTION

Assorted Fresh Vegetables

Assorted Salads

Assorted Dressings

Hot Chili sauce, Fresh Hot Chili, Pickles and Olives

Croutons

Diced Fresh Fruit

Whole Local Fruit

 

PASTRY AND BAKERY

Assorted Crème Dessert

Assorted Cake Dessert

Dessert with Fruit

Whole Brown Bread

Classic Baguette

Focaccia with Tomato and Rosemary

Petit Bread

Garnish Bread

Address

Block Alpha, Kingston, Georgetown

Tel: (592)-231-1883

Email: terramare@marriotthotels.com

Web Site: www.marriott.com/guyana

Friday 6th

 

SOUP

Corn Cream

 

HOT STATION

• Beef stew

• Roti with chicken curry

• Ochro & shrimp

• Plain rice

• Roasted vegetables

• Boiled Chickpeas with hot chili sauce

 

 

Saturday 7th

 

SOUP

Cream of Corn

 

HOT STATION

• Chicken BBQ

• Black eye cook-up

• Fried fish

• Meat balls

• Sauté cabbage and carrot

• Macaroni and cheese

 

 

Sunday 8th

 

SOUP

Chicken Soup

 

HOT STATION

• Grilled   beef  with  Chimichurri

• Chicken  rotisserie

• Stew   Fish

• Boiled rice with garlic and olive oil

• Sauté vegetables

• Roast potato

 

 

Monday 9th

 

SOUP

Carrot Soup

 

HOT STATION

• Beef curry

• Baked  Chicken

• Fried  fish

• Steam  rice  with  vegetables

• Sauté  vegetables

• Garlic mushed  potato

 

 

Tuesday 10th

 

SOUP

Dhal

 

HOT STATION

• BBQ pork

• Chicken Curry

• Salt fish with bake

• Plain rice

• Boiled pasta

• Bolognese sauce

 

 

Thursday 11th

 

SOUP

Chicken Soup

 

HOT STATION

• Ochro with shrimp

• Chicken stew

• Baked fish with onion, bell pepper, garlic and tomato

• Plain rice

• Stew vegetables

• Baked potato with sour cream

 

 

Friday 12th

 

SOUP

Bean Soup

 

HOT STATION

• Pepper steak

• Hawaiian Bake chicken

• Fish with butter garlic sauce

• Rice with carrot

• Sauté vegetables

• Beef Lasagna

 

 

Tuesday 13th

 

SOUP

Corn cream

 

HOT STATION

• Pepper pot

• Roti with chicken curry

• Ochro & shrimp

• Plain rice

• Roasted vegetables

• Boiled Chickpeas with hot chili sauce

 

 

Friday 14th

 

SOUP

Cream of Corn

 

HOT STATION

• Chicken BBQ

• Black eye cook-up

• Fried fish

• Seam rice with vegetables

• Sauté cabbage

• Macaroni and cheese

 

 

Saturday 15th

 

SOUP

Chicken foot soup

 

HOT STATION

• Grilled beef with chimi-churri

• Chicken rotisserie

• Stew Fish

• Boiled rice with garlic and olive oil

• Sauté vegetables

• Roast potato

Dinner Time

5:00 p.m. to 11:00pm

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Tourism & Hospitality Association of Guyana

157 Waterloo Street, North Cummingsburg,

Georgetown, Guyana, South America

 

Tel: +592-225-0807

Fax: +592-225-0817

Email: info@exploreguyana.org

Website: www.exploreguyana.org